"Lesaffre Innovations: Advanced Yeast Tank Management 🔧"

 Lesaffre, leader in the food fermentation sector, and BLUEGRioT have developed an innovative sensor capable of operating in cold room conditions. This device enables the filling level of opaque tanks to be monitored without direct contact with the yeast. The data collected is transmitted to a dashboard accessible by both Lesaffre and its customers, facilitating production planning and improving coordination between stakeholders, while ensuring better product preservation.

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